哈笼包子(东坡北二路店)
小吃快餐 · ⭐ 3.3
No. 102, Dongpo North 2nd Road
Dishes
Rural Preserved Pork BunA steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
Five-Filled Sugar BunFive-Filled Sugar Bun is a traditional Chinese pastry made with flour as the skin and filled with five types of sweet fillings. Main ingredients include red bean paste, jujube paste, sesame, walnuts, and sugar. The dough is rolled into a skin, filled with various sweet fillings, and then steamed.
Halong Sauce Pork Steamed BunHalong sauce pork steamed bun is a Chinese dough dish made with pork marinated in a special sauce, wrapped in dough and steamed. It has a delicious taste and rich sauce flavor.
Halong Sauce Pork Steamed BunHalong sauce pork steamed bun is a small steamed bun made with pork and special sauce. The wrapper is thin and elastic, and the filling is juicy and rich in flavor.
Halong Sauce Pork PancakeHalong sauce pork pancake is a Chinese pastry made with pork and special sauce, pan-fried to golden brown. It has a crispy outer layer and juicy filling.
Handmade Seafood DumplingsHandmade seafood dumplings are made with fresh seafood and pork or shrimp filling, wrapped in thin dough and cooked by boiling or steaming. The taste is fresh and the texture is elastic.
Handmade Sticky Rice DumplingsHandmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
Pan-Fried Fresh Meat DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Torn Egg and Milk Steamed BunA Chinese steamed bun dish made by tearing a cooked bun into pieces, mixing with egg and milk, then steaming again for a soft, sweet, and creamy texture.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Pickled Yardlong Bean Pork BunsPickled yardlong bean pork buns are made with pickled yardlong beans and pork. The main ingredients include pickled yardlong beans, pork mince, scallions, and ginger. The pickled beans are chopped and mixed with the pork, then wrapped in dough and steamed.
Flowing Sand Egg Yolk Rice CakeFlowing Sand Egg Yolk Rice Cake is a traditional snack made with glutinous rice flour, wrapped with salted egg yolk and red bean paste, then steamed. The outer layer is soft and chewy, while the filling is rich and flavorful.
Fresh Meat PancakeFresh meat pancake is a fried dough dish made with fresh pork and vegetables, with a crispy exterior and delicious filling. The main ingredients include pork, scallions, ginger, seasonings, etc., and it is made by frying.
Oat and Mixed Grain PorridgeOatmeal mixed grain porridge is made from oats, brown rice, millet, red beans, and other grains. After soaking, they are cooked with water. Mix the grains, add water, and simmer over medium-low heat until thick and textured.
Yerba Meat DumplingsA traditional Sichuan snack made with glutinous rice dough and savory minced pork filling, steamed in banana leaves for a fragrant, soft texture.
Spicy Beef PancakeSpicy beef pancake is a type of pan-fried dumpling made with beef and spices such as chili and Sichuan pepper. The outer skin is crispy, the filling is tender and juicy, and the flavor is spicy and fragrant.