Longfuyuan Farmhouse Cuisine

Name: Longfuyuan Farmhouse Cuisine
Rating: 3.6

农家菜 · ⭐ 3.6

No. 110, Xiayunling Village, Jingkun Road (opposite Xiayunling Township Central Kindergarten)

Dishes

Homestyle Stir-Fried Rooster
A traditional home-style dish made by stir-frying a mature rooster with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory flavor.
Stewed pork ribs with green beans
Stewed pork ribs and green beans slowly cooked together, resulting in tender meat and flavorful beans with a rich broth.
Pan-fried Egg with Greens
Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Braised Tofu in Brown Sauce
Stewed tofu in braising sauce is a dish made by gently simmering soft tofu in seasoned broth. Key ingredients include tofu, soy sauce, star anise, cinnamon bark, and bay leaves. Tofu cubes are cooked slowly in the sauce until fully infused with flavor.
Sour Cabbage with Pork Belly Soup
Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.