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Shenjing Roast Goose (Nigang Branch)

粤菜 · ⭐ 3.6

15 meters east of Baijia Express Hotel on Jinbi Road

Dishes

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  Char Siu Rice

  A classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Spare Ribs and Soy Sauce Chicken Rice

  Spare ribs marinated and grilled, served with soy sauce chicken over rice for a savory, satisfying meal.
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  Braised Pork Belly with Tofu Skin Rice

  A classic Cantonese dish featuring tender pork belly and fermented tofu skin simmered in a savory sauce, served over steamed rice.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Chicken and Pork Rice Bowl

  A rice bowl featuring chicken and pork, pan-fried or deep-fried to perfection, served over steamed rice.
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  Goose Rice

  A Chinese dish made with goose meat and rice, seasoned with aromatics for a rich, savory flavor.

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