Scenic Feast Private Kitchen
特色菜 · ⭐ 4.0
Shop S4001-2, 4th Floor, Baijie Guanggu International Plaza, No. 12, Gaoxin 6th Road, Zanglong Island
Dishes
Healthy Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Stewed Pig's Trotters with Fresh Abalone in Ginger and Chili SauceFresh abalone and pig's trotters are stewed slowly with ginger slices and chili peppers, resulting in a rich, savory broth with a slightly spicy, aromatic flavor.
Singapore Black Pepper LobsterFresh lobster is stir-fried with black pepper, garlic, and onions to create a rich, spicy-savory dish with aromatic black pepper flavor and tender texture.
New-style Steamed Eel with Pickled ChiliFresh eel steamed with pickled chili and spices, offering a tender texture and tangy-spicy flavor.
Zhangshu Bay Stir-Fried Pork with ChiliA classic Hunan dish featuring pork belly and Zhangshu Bay chili, stir-fried to perfection for a spicy, savory flavor.
Xiang-Style Stir-Fried Deer Antler MushroomA spicy stir-fry featuring fresh deer antler mushrooms, peppers, and garlic, typical of Hunan cuisine.
Steamed Thai Fragrant ShrimpFresh shrimp steamed with aromatic herbs like lemongrass and ginger, highlighting natural sweetness and delicate texture.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Scenic Banquet Clay Pot Private Recipe DuckPremium duck meat is simmered slowly in a clay pot with dried mushrooms, bamboo shoots, and tofu, resulting in rich broth and tender, flavorful duck.
Tea Oil Braised Free-range ChickenA dish made by braising free-range chicken in tea oil with seasonings, resulting in tender meat infused with the nutty aroma of tea oil.