Gu Yi Wan Dumplings, Shaomai & Noodles (Yujie Branch)
小吃快餐 · ⭐ 3.8
No. 192 Zhongshan Middle Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Steamed Dumplings Pan-FriedSteamed dumplings filled with pork and chives, wrapped in flour dough, steamed then pan-fried with water until the bottom is golden and crispy. Tender inside with savory filling.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in delicate wrappers for a tender and flavorful bite.
Old Braised Beef with NoodlesOld braised beef mixed with cooked noodles, seasoned with scallions, cilantro, and other condiments. The beef is tender and flavorful, while the noodles absorb the rich braising sauce, creating a savory and distinctive taste.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.
Fresh Meat Dumpling SoupFresh meat dumplings simmered in a clear broth, featuring tender pork filling and delicate wrappers.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.