Xinjiang Delight: Roasted Flatbread and Baked Buns

Name: Xinjiang Delight: Roasted Flatbread and Baked Buns
Rating: 3.8

新疆菜 · ⭐ 3.8

No. 1–22, Sanyanqiao North Road (70 meters on foot from Exit A of Sanyanqiao Metro Station)

Dishes

Grilled Bun
Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Sesame Flatbread
Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Scallion Naan
A traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.