Muhu Barbecue · Grilling (No. 5 Parking Lot Store)
烧烤 · ⭐ 4.4
Terminal 5 (opposite Shisan Tang)
Dishes
4 SkewersA popular Chinese barbecue snack made of four skewers with meat and vegetables grilled over charcoal.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Grilled Hokkaido ToastGrilled Hokkaido toast is made from Hokkaido bread, sliced, spread with butter or cream, then baked until golden and crispy. Served with jam, honey, or cheese.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled Garlic OystersOysters cleaned are mixed with garlic, scallions, ginger, and other seasonings, then grilled in an oven or over charcoal until fully cooked, with rich garlic aroma and tender oyster meat.
Grilled Garlic EggplantEggplant slices are salted and marinated, then mixed with minced garlic, soy sauce, sugar, and sesame oil. They are baked in the oven until soft and flavorful, with a slightly charred surface.
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers made with marinated chicken cartilage, grilled to perfection for a crispy and chewy texture.
Juicy Roasted Lamb Rack SkewersJuicy roasted lamb rack skewers made with tender meat and a flavorful marinade, grilled to perfection for a rich, savory experience.
Trendy Pressure Cooker OystersFresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Iron Plate Tofu with Crispy SkinA Sichuan dish featuring fried tofu with a crispy exterior and tender interior, served in a hot iron plate with savory sauce and minced meat.
Spicy Grilled Chicken FeetChicken feet marinated and grilled, using chicken feet and seasonings. Spices like chili, Sichuan pepper, ginger, and garlic are added during marination for flavor, then roasted until the skin is slightly charred and the texture is chewy.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.