Xin Yizhou Korean BBQ
烧烤 · ⭐ 4.4
No. 335-1A, Wenda Road
Dishes
Dandong Style Spicy Squid SaladA dish featuring fresh squid marinated with aromatic ingredients like scallions, ginger, garlic, cilantro, and chili, offering a refreshing and savory taste.
Pyongyang Cold NoodlesPyongyang Cold Noodles is a traditional Korean dish made with buckwheat or potato starch noodles served chilled in a beef broth, topped with sliced pear, egg, cucumber, and kimchi for a refreshing, tangy flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Sinuiju Big SteakNew义州 big steak uses high-quality beef, marinated and grilled to perfection, served with a special sauce for a rich, juicy flavor.
Braised Spare RibsPork spare ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat.
Secret-Recipe Fresh Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed, resulting in tender, fragrant meat that melts in the mouth.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.- Korean Secret-Recipe Pot MeatA Korean dish made by slow-cooking pork belly with secret spices in a clay pot, resulting in tender, flavorful meat.
Black Pepper PorkA Chinese dish made with pork tenderloin stir-fried with black pepper, onions, and bell peppers, offering a savory and aromatic flavor.