Bai Xing Yu Cun (Chaoyang Branch)
晋菜 · ⭐ 4.1
B District, Shuangta Temple Railway Staff Residential Compound, Haojiagou Street
Dishes
Kyoto Meat PattyKyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Xiang-style Sticky Rice Pork RibsXiang-style Sticky Rice Pork Ribs features pork ribs marinated in spicy Hunan seasonings and steamed with sticky rice, delivering a rich, aromatic flavor.
Special Mixed Buckwheat NoodlesA cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and savory taste.
Liangshan Braised PorkA traditional Chinese dish made with pork belly, slowly braised until tender and served inverted for a rich, glossy presentation.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.