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Jiang's Farmhouse Restaurant

农家菜 · ⭐ 4.1

No. 98-8 Moyu North Road

Dishes

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  Free-range Boiled Chicken

  A delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Steamed Bamboo Shoots with Shellfish

  A healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
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  Wannan Earth Stove Rice Crackers

  Wannan Earth Stove Rice Crackers is a specialty snack made mainly from rice and cooked with a traditional earth stove. The rice is stir-fried until crispy, with a fragrant and slightly toasted flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Homemade Pickled Radish

  Homemade pickled radish is made by slicing white radish, salting to remove bitterness, then mixing with soy sauce, sugar, vinegar, garlic, and chili before marinating. No cooking is required—flavors are absorbed through fermentation.
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  Sheep's Sorrel Tofu Soup

  A light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
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  Vinegar Jellyfish

  A cold dish made from jellyfish head, marinated in vinegar, sugar, garlic, and herbs for a crisp, tangy flavor.
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  Crispy Pork Trotter

  A Chinese dish featuring crispy fried pork trotter with tender, flavorful meat.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Golden Hemp Cake

  A golden, crispy pastry made from flour, eggs, and oil, often filled with sweet or savory fillings like red bean or minced meat, baked to perfection.

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