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Pingdu Wood Fire Roasted Chicken (Sanxiyuan Community Branch)

小吃快餐 · ⭐ 3.6

East side of Donghuashan Road, west gate of Sanxi Yuan Residential Community

Dishes

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  Homestyle Dipping Vegetable Dish

  A simple and refreshing dish made by mixing fresh vegetables with a dipping sauce, commonly served as a side in Chinese households.
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  Pingdu Wood-Fired Roast Chicken Gift Box

  A premium gift box featuring slow-roasted chicken cooked over traditional wood fire, delivering tender meat and crispy skin with a savory flavor.
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  Hand-Torn Fire-Roasted Chicken

  Fresh chicken roasted over traditional wood fire, resulting in tender and juicy meat with a slightly crispy skin. Torn by hand for enhanced texture and flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Charcoal-Roasted Duck

  A classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.

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