Pojunghee Korean Fried Chicken (Yongchuan Xuanhua Plaza Branch)

Name: Pojunghee Korean Fried Chicken (Yongchuan Xuanhua Plaza Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Annex No. 25, No. 112, Xuanhua Road

Dishes

Creamy Cheese Sauce
Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Korean Boneless Fried Chicken
Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Honey Mustard Sauce
Korean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.