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Old Peng's Stewed Chicken Noodles (Xingxin Community Store)

小吃面食 · ⭐ 3.9

No. 26 Xinghong Street

Dishes

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  Tianyou Fruit-flavored Milk

  A refreshing dairy drink made from fresh milk and natural fruit flavors, offering a smooth and sweet taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Mei Yi Tian

  A home-style dish made with fresh vegetables and quality meat, stir-fried or simmered to achieve a tender and nutritious flavor.
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  Stewed Chicken Noodles

  A traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Carbonated Beverage

  Carbonated drinks are made by dissolving carbon dioxide gas into a mixture of water and sugar, often with added flavorings, colorings, and acidifiers to enhance taste. Carbon dioxide is injected under high pressure to create bubbles.
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  Spicy Chicken Salad

  A cold dish made with chicken breast and spicy chili oil, seasoned with garlic, scallions, and other ingredients for a bold, numbing flavor.
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  Spicy Chicken Feet Salad

  A spicy cold dish made with chicken feet tossed in a fiery chili oil dressing, popular in Sichuan cuisine.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.

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