Close

Jia Cheng Steamed Rice Noodle & Congee (Nansha Store)

小吃快餐 · ⭐ 4.0

Room 105, 1st Floor, Building 4, China Overseas United Nansha International Trade Center, 100 meters west of the intersection of Jinlong Road and Shanglongling Road, south side of the road

Dishes

• 

  Chef's Freshly Stir-Fried Eggs with Rice Noodles

  Fresh eggs stir-fried with rice noodles by the chef on the spot, seasoned with salt, offering a smooth texture and rich rice aroma, simple and delicious.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Pork Liver and Lean Meat Porridge

  A nourishing porridge made with pork liver and lean meat, simmered with rice until creamy and flavorful.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews