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Aike Naan Comes · Xinjiang Grilled Flatbread (Tianhe Road Branch)

新疆菜 · ⭐ 4.2

Shop 108, No. 559 Tianhe Road

Dishes

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  Nut Flatbread

  A sweet flatbread made with flour, nuts, and sugar, baked to a crispy texture with a rich nutty flavor.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Rose Jam Naan

  A traditional Xinjiang flatbread made with rose jam and sesame, featuring a crispy crust and soft interior with a fragrant floral flavor.
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  Walnut Layered Naan

  A layered flatbread from Xinjiang, made with flour and yeast, filled with walnuts for a crispy, rich flavor.
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  Onion Naan

  Onion naan is a flatbread made primarily from flour and onions. Chopped onions are mixed into the dough, then rolled into rounds and baked in an oven or on a skillet until golden and crispy.
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  牛奶馕

  牛奶馕是一种以面粉、牛奶、鸡蛋和酵母为主要原料制成的面食，通过揉面、发酵、擀制后烘烤而成。成品外皮微黄酥脆，内部松软有弹性，带有奶香气息。
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  Meat Naan

  A meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.
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  Peanut Naan

  Peanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
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  Garlic Naan

  Garlic naan is a dish made primarily from fresh garlic and naan bread. To prepare it, minced garlic is mixed with olive oil and spread onto the surface of the naan, then baked until golden and crispy. The finished dish is fragrant with garlic and features a chewy, resilient texture in the naan—a simple yet delicious snack.

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