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Qu Fu Family Banquet

地方菜 · ⭐ 4.3

Shop No. 733, Caizhi Street

Dishes

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  Beijing-style Fried Meatballs

  Beijing-style dry-fried meatballs are made from pork paste mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
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  Shandong Crispy Pork

  A traditional Shandong dish made by frying marinated pork chunks until golden and crispy, offering a satisfying crunch and savory flavor.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Signature Dry-Braised Yellow Croaker

  A classic Chinese dish featuring fresh yellow croaker, pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful fish with a glossy finish.
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  Qufu Nine-Turn Intestine

  A classic Shandong dish made from pork intestines braised multiple times with soy sauce, sugar, vinegar, and spices for a rich, savory flavor.
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  Qufu Dry-Braised Yellow Croaker

  A dish featuring fresh yellow croaker braised with scallions, ginger, garlic, and fermented bean paste until the sauce thickens, resulting in tender fish with a rich, savory flavor.
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  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
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  Braised Bamboo Shoots and Mushrooms

  Burned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
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  Crispy Fried Shrimp

  A dish made by coating fresh shrimp in a light batter and deep-frying until crispy, resulting in tender, flavorful shrimp with a crunchy exterior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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