Jiang Lao Liu Xinjiang Fried Rice Noodles (Anzhen Branch)
新疆菜 · ⭐ 3.8
No. 187-2 Xin'an Road
Dishes
Crispy腊味 Rice in Dry PotA savory rice dish made with smoked meats and seasoned rice, cooked in a dry pot for rich flavor.
Chicken Stir-Fried with Wide NoodlesA classic Chinese dish featuring chicken and wide rice noodles stir-fried with vegetables, seasoned to perfection.
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Stir-Fried Broad Vermicelli with VegetablesA traditional dish from Dingxi featuring broad rice noodles stir-fried with fresh vegetables, offering a light and savory taste.
Beef Stir-Fried with Wide NoodlesA dish of tender beef and wide rice noodles stir-fried with vegetables, delivering a rich, spicy flavor.
Beef Fried Rice NoodlesA flavorful dish from Xinjiang, featuring tender beef and chewy rice noodles stir-fried with vegetables and savory seasonings.
Chicken Stir-Fried FlatbreadA flavorful dish combining tender chicken and crispy flatbread, stir-fried with vegetables and spices.