Dingsheng Restaurant (Changxing Island Branch)

Name: Dingsheng Restaurant (Changxing Island Branch)
Rating: 3.4

江浙菜 · ⭐ 3.4

No. 18-3, Fengkang Road, Changxing Island (near Dahuaxiaoqu)

Dishes

Seafood Dumpling Noodles
A hearty dish featuring fresh seafood and handmade dumpling noodles in a savory broth, perfect for seafood lovers.
Chongming Lamb
Chongming lamb is made from goats raised on Chongming Island, slowly stewed in a clay pot to bring out tender meat and rich broth.
Chongming Golden Melon Strips
A vegetarian dish made from Chongming's specialty golden melon, sliced and stir-fried or served cold for a crisp, mild flavor.
Spicy Pork Intestines Stir-fry
Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mixed Sea Fish
Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Pan-Fried Dumplings
A traditional Chinese dumpling made with pork and cabbage, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Scallion Oil Taro
A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.