Harbin Dumplings (Beida Tongjie Store)
小吃快餐 · ⭐ 3.7
No. 21, Beida Tong Street, Annex No. 10
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Beef and TomatoA classic Chinese dish featuring beef and tomatoes simmered together for a rich, savory flavor.
Celery Beef DumplingsCelery beef dumplings made with fresh celery and minced beef, hand-folded and boiled to perfection.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Pork and Lotus Root CubesA Chinese home-style dish made with fresh pork and lotus root cubes, stir-fried to a crisp-tender texture with savory seasoning.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.
Fresh Pork with Sour CabbageFresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.