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Luckin Coffee (Tongcheng Building Store)

咖啡 · ⭐ 4.4

Tongcheng Building

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Chilled Orange Juice

  Freshly squeezed orange juice chilled for a refreshing drink rich in vitamin C.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  French Crème Brûlée Latte

  French Crème Brûlée Latte is based on espresso, with steamed milk and crème brûlée cream flavor, topped with a caramelized crust. The creamy mixture blends smoothly with coffee, finished with caramel bits or a caramel layer.
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  Avocado Mango Delight

  牛油果很芒 is a cold dish made primarily from avocado and mango. Cut avocado and mango into pieces, mix with a little honey, lemon juice, and a pinch of salt. No cooking required.
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  Lychee Bubble Ice

  A refreshing drink made primarily from lychee fruit. Fresh lychee flesh is blended with ice, sweetened with syrup or honey, then poured into a cup and topped with cream or coconut milk for added texture. The final product is pink and smooth.
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  Mango Cheese Jasmine Tea

  Mang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
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  Papaya Cheese Ruby Tea

  Passionfruit cheese ruby tea is made primarily with fresh passion fruit, combined with cheese or cheese powder to create a beverage. During preparation, passion fruit juice is mixed with milk or plant-based milk, sweetened with an appropriate amount of sugar, and then blended with cheese powder until well combined, creating a unique layered texture. The finished product has a pink color, a thick consistency, and a harmonious flavor that blends fruit and dairy notes.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.

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