Jiexi Lei Tea (Henggang Branch)
小吃快餐 · ⭐ 4.2
Nos. 3228–3230, Henggang Section, Longgang Avenue

Dishes
Bitter Bamboo Shoots with Preserved Vegetables and PorkA traditional Chinese dish featuring bitter bamboo shoots, preserved vegetables, and pork, simmered together for a savory, slightly bitter taste.
Homestyle Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, steamed and pounded into a soft, sweet cake. Often served with sugar or peanut powder.
Signature Jiexi LeichaSignature Jiexi Leicha is made from green tea, peanuts, sesame, and roasted rice, ground into a paste with a stone mill and mixed with hot water. It has a rich, smooth texture and a fragrant, nutty aroma.
Jiexi Lei TeaJiexi Lei Tea is a traditional beverage from Jiexi, Guangdong, made by grinding tea leaves, peanuts, sesame, and mint in a mortar, then mixed with hot water. It has a fragrant, spicy flavor and is known for cooling the body and aiding digestion.
Hakka Taro CakeHakka Taro Cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh taro paste with glutinous rice flour and fillings like dried shrimp and cured pork, then steamed until soft and flavorful.
Deep-Fried Dough BallsA traditional Chinese deep-fried snack made from glutinous rice flour and sweet filling, crispy outside and soft inside.
Zhi尊 Jie Xi Lei TeaA traditional Guangdong beverage made by grinding tea leaves, peanuts, sesame, and mint in a mortar to create a fragrant, spicy drink that refreshes and aids digestion.
Radish DumplingA traditional snack made by wrapping a filling of minced pork and shredded radish in glutinous rice dough, then steamed until soft and flavorful.
Stir-fried Tofu Rolls with Garlic ChivesA stir-fried dish featuring tofu rolls and garlic chives, known for its savory flavor and quick preparation.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Green Bean Fried RiceA Chinese home-style dish made with green beans and rice, stir-fried with eggs and seasonings for a savory, satisfying meal.
Green Bean Rice with Minced PorkSteamed rice stir-fried with green beans, minced pork, and eggs, cooked quickly in hot oil. Offers a crisp texture from the beans, fluffy rice grains, and a savory-sweet flavor.
Taro DumplingA sweet dumpling made from glutinous rice flour and taro, steamed to a soft and flavorful texture.
Yellow Flower DreamA Chinese home-style dish made with dried daylilies, minced pork, and mushrooms, offering a savory and tender taste.