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Jiexi Lei Tea (Henggang Branch)

小吃快餐 · ⭐ 4.2

Nos. 3228–3230, Henggang Section, Longgang Avenue

Dishes

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  Bitter Bamboo Shoots with Preserved Vegetables and Pork

  A traditional Chinese dish featuring bitter bamboo shoots, preserved vegetables, and pork, simmered together for a savory, slightly bitter taste.
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  Homestyle Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, steamed and pounded into a soft, sweet cake. Often served with sugar or peanut powder.
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  Signature Jiexi Leicha

  Signature Jiexi Leicha is made from green tea, peanuts, sesame, and roasted rice, ground into a paste with a stone mill and mixed with hot water. It has a rich, smooth texture and a fragrant, nutty aroma.
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  Jiexi Lei Tea

  Jiexi Lei Tea is a traditional beverage from Jiexi, Guangdong, made by grinding tea leaves, peanuts, sesame, and mint in a mortar, then mixed with hot water. It has a fragrant, spicy flavor and is known for cooling the body and aiding digestion.
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  Hakka Taro Cake

  Hakka Taro Cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh taro paste with glutinous rice flour and fillings like dried shrimp and cured pork, then steamed until soft and flavorful.
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  Deep-Fried Dough Balls

  A traditional Chinese deep-fried snack made from glutinous rice flour and sweet filling, crispy outside and soft inside.
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  Zhi尊 Jie Xi Lei Tea

  A traditional Guangdong beverage made by grinding tea leaves, peanuts, sesame, and mint in a mortar to create a fragrant, spicy drink that refreshes and aids digestion.
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  Radish Dumpling

  A traditional snack made by wrapping a filling of minced pork and shredded radish in glutinous rice dough, then steamed until soft and flavorful.
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  Stir-fried Tofu Rolls with Garlic Chives

  A stir-fried dish featuring tofu rolls and garlic chives, known for its savory flavor and quick preparation.
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  Egg and Meat Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
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  Green Bean Fried Rice

  A Chinese home-style dish made with green beans and rice, stir-fried with eggs and seasonings for a savory, satisfying meal.
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  Green Bean Rice with Minced Pork

  Steamed rice stir-fried with green beans, minced pork, and eggs, cooked quickly in hot oil. Offers a crisp texture from the beans, fluffy rice grains, and a savory-sweet flavor.
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  Taro Dumpling

  A sweet dumpling made from glutinous rice flour and taro, steamed to a soft and flavorful texture.
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  Yellow Flower Dream

  A Chinese home-style dish made with dried daylilies, minced pork, and mushrooms, offering a savory and tender taste.

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