Ruyi Private Kitchen (Yellow Crane Tower Branch)
特色菜 · ⭐ 3.8
No. 139 Zhang Zhidong Road, Huanghelou Subdistrict (Beside Exit C2 of Fuxing Road Metro Station)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Chicken Feet with Pork RibsA Chinese dish combining chicken feet and pork ribs, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
Steamed Wuchang Fish with Chopped ChiliA steamed Wuchang fish dish seasoned with chopped chili, garlic, and ginger, known for its spicy and aromatic flavor.
Hanging Pot RoosterHanging Pot Rooster is a dish made with a whole chicken stewed with seasonings and spices. The chicken is tender, and the broth is rich and fragrant.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Clay Pot DuckA traditional Chinese dish made by slow-cooking duck meat with aromatics in a clay pot, resulting in tender meat and rich broth.
Braised Fish with SauceA Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.