Ma Jie Jie Private Kitchen Noodle & Rice Noodle Shop (Jinxin Huacheng Branch)
小吃面食 · ⭐ 3.6
No. 97-3, Shunjiang Road, Dingshan Subdistrict (Jinxiu Huacheng GY1 Building, Units 1–14)
Dishes
Five-Spice Beef Spicy Rice NoodlesA spicy rice noodle dish featuring tender five-spice beef in a tangy, spicy broth, garnished with fresh vegetables.
Baijia Spicy and Sour NoodlesSpicy and sour noodles made with sweet potato starch noodles, topped with peanuts, soybeans, cilantro, and chili oil, served in a tangy and spicy broth.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Hot Pot Beef Clay Pot NoodlesA hearty dish featuring beef slices and rice noodles simmered in a spicy hot pot broth, served in a clay pot for rich flavor and warmth.
Pea and Meat Sauce Rice NoodlesA flavorful dish featuring rice noodles topped with a savory sauce made from peas, minced meat, and fermented bean paste.
Secret Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring a secret sauce, fermented vegetables, and crunchy toppings, delivering bold flavor in every bite.
Purple Sweet Potato OatmealA healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.