Feng Chu Zi · Two Rooms One Hall (Qianhu Tian Di Branch)
农家菜 · ⭐ 4.2
No. 47, Lane 439 Qianhu North Road (behind Wang Xiansheng · Paihang Laoliu · Hutong Shuanrou)
Dishes
Dry-Fried Pork Belly FatA Sichuan dish made by stir-frying pork belly fat until crispy, then seasoning with chili, garlic, and fermented bean paste for a spicy, savory flavor.
Pan-fried BeefA Chinese dish featuring beef stir-fried in a flat pan with vegetables, known for its tender meat and rich aroma.
Shrimp and Rice CakeA Chinese dish featuring fresh shrimp and chewy rice cakes, stir-fried in a savory sauce with garlic and soy, resulting in a harmonious blend of textures and flavors.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Steam-fried KidneyA Chinese dish made by steaming pig kidneys with aromatics, resulting in a tender and fragrant texture.
Braised Yellow Catfish with Pickled Mustard GreensA traditional Chinese dish featuring yellow catfish braised with pickled mustard greens, resulting in a savory and aromatic flavor.
Fried Pork Rind with CabbageOil渣 cabbage is a home-style dish made with cabbage and fried pork fat. Shredded cabbage is stir-fried with fragrant oil渣, seasoned, and ready to serve. A touch of garlic or ginger is often added for aroma, keeping the flavors simple to highlight the ingredients' natural taste.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
Garlic BeefA Chinese dish made with beef stir-fried with garlic, known for its rich aroma and tender texture.- Hui's Kidney Stir-fryA Sichuan-style dish made with pork kidneys stir-fried with peppers, tender and spicy.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.