Ban Chi Catering (Gudao Wan Park Branch)
其他美食 · ⭐ 4.0
No. 10 Maolai Avenue, North Zone of Gudao Bay Park Teahouse
Dishes
Seasonal Vegetable SoupSeasonal vegetable soup is made with fresh seasonal vegetables and broth. Main ingredients include cabbage, carrots, corn, and green beans, with a light and fresh taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Pickled Pepper EelA spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
Special Lai Feng FishA Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.