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Songye Multi-Times Restaurant

西餐 · ⭐ 4.6

ICC Global Intelligence Center, Building B, 1st Floor, Intersection of South Sports Street and Cangyu Road

Dishes

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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Pudding Cloud Roll

  Pudding cloud roll features a soft pudding filling wrapped in a light, cloud-like pastry and steamed. Main ingredients include eggs, milk, and sugar, offering a smooth, delicate texture with mild sweetness and subtle dairy aroma.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Truffle Wild Mushroom Cream Handmade Pasta

  This dish features hand-made pasta tossed in a rich sauce made from truffle, wild mushrooms, and cream. The pasta is cooked to perfection and mixed with a seasoned sauce combining truffle oil, fresh wild mushrooms, and cream, resulting in a luxurious, smooth texture with the distinctive aroma of truffles and the savory flavor of wild mushrooms.
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  Lemon Szechuan-Style Smoked Salmon

  Smoked salmon marinated with lemon and Szechuan pepper, offering a tangy and numbing flavor profile.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Baked Rice

  Fried rice is a dish where rice is mixed with meat, vegetables, or seafood and baked in an oven or grill until the surface turns golden. Common ingredients include chicken, beef, shrimp, onion, peas, and carrots, often seasoned with cream, cheese, or sauce.
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  Teriyaki Salmon and Kale Spaghetti

  Salmon is stir-fried with kale and spaghetti, seasoned with teriyaki sauce. Tender texture and rich savory flavor, highly nutritious.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Avocado Kale Salad

  A refreshing salad made with avocado and kale, dressed with olive oil and lemon juice.
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  Premium Angus Beef Salad

  Premium Angus beef is slow-roasted at low temperature, sliced, and combined with fresh mixed greens, tomatoes, cucumbers, and other vegetables.
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  Premium Grain-Fed Angus Beef Salad

  Premium grain-fed Angus beef paired with fresh greens, tomatoes, avocado, and a house-made vinaigrette.
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  Classic Korean Beef Rice Bowl

  A classic Korean beef rice bowl features marinated beef strips, steamed rice, and fresh vegetables, topped with gochujang for a savory, slightly spicy flavor.
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  Crispy Thin Potato Fries

  Crispy thin potato fries made from fresh potatoes, deep-fried to golden perfection for a satisfying crunch and soft interior.
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  Super Salad

  A fresh salad featuring mixed greens, tomatoes, cucumbers, carrots, avocado, and grilled chicken or shrimp, dressed with a light vinaigrette.

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