Close

SeeFu Seafood

烧烤 · ⭐ 3.9

2nd Floor, Chuntai Street, Greenland Central, Susong Road

Dishes

• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Headless Spicy Crawfish

  Fresh crawfish, head removed, stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and aromatic flavor.
• 

  Stir-fried Mussels with Potatoes

  A popular home-style dish featuring fresh mussels and potatoes stir-fried together with aromatics for a savory, satisfying meal.
• 

  Sichuan-style Pickled Chili Frog

  A spicy and tangy dish made with frog legs stir-fried in Sichuan pickled chilies, garlic, ginger, and scallions, delivering a bold, aromatic flavor.
• 

  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
• 

  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
• 

  Spicy Large Scallops

  Fresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
• 

  Spicy Scallops

  Spicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
• 

  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

Reviews