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Auntie's Dumpling Kitchen

小吃快餐 · ⭐ 4.2

No. 6, Ground Floor, Building 10, Fengyuan South Community, Yuandong Road

Dishes

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  Evergreen Wild Vegetable Dumplings

  Steamed dumplings made from fresh evergreen leaves and glutinous rice flour, offering a soft, delicate texture with natural herbal flavor.
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  Mixed Grain Sticky Dumplings

  Five-grain sticky rice dumplings are made from a mixture of yellow millet, corn, and millet flour, filled with red bean or soybean paste, then steamed. The dough is kneaded, portioned, filled, sealed, and steamed.
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  Dried Radish Pork Filling

  A Chinese filling made from dried radish and pork, soaked and mixed with seasonings, commonly used in dumplings or buns.
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  Huanghua Egg Dumplings

  Huanghua egg dumplings is a Chinese snack made mainly with huanghua, eggs, and vegetables. The huanghua is mixed with eggs and seasonings, then shaped into balls and steamed.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Clover Vegetable Dumplings

  Clover vegetable dumplings are made from fresh clover greens mixed with flour and eggs, then steamed into soft, fragrant balls. A healthy and seasonal dish.
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  Herb Dumplings

  Herb dumplings made with fresh shepherd's purse, glutinous rice flour, and a little wheat flour. Seasoned with salt and scallions, shaped into small balls and steamed without frying to preserve the natural flavor.
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  Steamed Rice Cake with Red Dates and Red Beans

  A traditional snack from Shaanxi made by steaming glutinous rice, red dates, and red beans in layers, resulting in a sweet and soft texture.
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  Fresh Meat and Preserved Vegetable Dumplings

  A steamed dumpling made with minced pork and preserved vegetables, offering a savory and slightly sweet taste.
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  Chicken Pastries

  A savory pastry filled with seasoned chicken, baked to golden crispness.
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  Yellow Mustard Greens Dumplings

  Yellow mustard greens dumplings are made with fresh yellow mustard greens mixed into a dough, often filled with minced meat or shrimp, then steamed for a soft and fragrant dish.

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