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Sanmi Porridge Shop (Changping Branch)

小吃快餐 · ⭐ 3.4

No. 16 Zhengfu Street, Building 3, Unit 3, Level 1, Room 104

Dishes

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  Ice Heart Cream Puff

  Ice Heart Puff Pastry is a dessert with a crispy outer layer made from flour, water, butter, and eggs, filled with cream or custard. The dough is heated into a ball, piped into shape, baked until golden, then cooled, split, and filled with cream.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date Pumpkin Cake

  Red date pumpkin cake is a traditional Chinese pastry made primarily from pumpkin, with red dates added to enhance both flavor and nutrition. The pumpkin is steamed and mashed into a puree, then mixed with glutinous rice flour and red dates before being steamed again to form the final shape, resulting in a golden-yellow appearance with red dates as decorative accents.
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  Mushroom and Pork Steamed Dumplings

  Mushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Red Bean Glutinous Balls

  Dousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
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  Crispy Fried Beef Dumplings

  Crispy beef potstickers made with beef filling seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown, then steamed with water and finished by drying to achieve a crispy exterior and tender interior.
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  Beef and Mushroom Clay Pot Rice Porridge

  A hearty rice porridge made with beef and mushrooms, slowly cooked in a clay pot for rich flavor.
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  Crispy Vegetarian Dumplings

  A crispy vegetarian dumpling made with flour dough and filled with shredded carrots, mushrooms, and tofu. The filling is mixed, wrapped in dough, shaped into a triangle, and deep-fried until golden and crunchy.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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