Lv Pin Hui Catering & Tea House (Xiangzhang Road Branch)
小吃快餐 · ⭐ 4.0
4th Floor, Jinglin International Plaza, No. 768 Xiangzhang Road
Dishes
Stir-Fried Garlic with Rural SausageMade with garlic and cured meat, stir-fried quickly in hot oil. The cured meat is traditionally air-dried pork or sausage, offering a rich, salty flavor with strong garlic aroma.
Yongzhou Blood DuckA traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Classic Blood DuckClassic blood duck is a dish made primarily with duck meat and duck blood. Duck meat is blanched, then stir-fried with ginger, garlic, chili, and other seasonings. Duck blood is added to blend evenly, infusing the duck with rich flavor and a unique texture.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Flavorful Crispy DuckSelected premium duck is marinated, air-dried, then roasted. The skin turns golden and crispy, while the meat remains tender and juicy, with rich five-spice aroma and a hint of caramelized fragrance, offering a layered texture experience.