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Fresh Master Bone Soup Rice Noodles (Nanping Wanda Branch)

小吃面食 · ⭐ 3.7

Shop No. 1, 1st Floor, Building 1, Yudi Residence, Chongqing Wanda Plaza, No. 8, Shanhu Road

Dishes

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  Guo Bin Beer Dish

  A dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
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  Guo Bin Chun Mai Glass Bottle

  Guo Bin Chun Mai Glass Bottle is a beverage made mainly from wheat, processed through fermentation, steaming, and bottling. It has a fresh taste with a subtle wheat aroma.
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  Marinated Abalone with Sauce

  After soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Tripe Sour Soup Noodles

  A flavorful dish featuring beef tripe simmered in a sour broth, served with rice noodles for a tangy and satisfying meal.
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  Special Pork Pan-Fried Dumplings

  A savory dish made with minced pork and seasonings, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a satisfying crunch and juicy filling.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Premium Shrimp

  Selected large shrimp are marinated with salt and cooking wine, then fried or steamed to retain tender, chewy texture and fresh taste.
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  Spicy Pickled Cabbage Rice Noodles

  A spicy and sour noodle dish made with pickled cabbage, minced pork, and rice noodles in a rich red broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Hot Pot Rice Noodles

  A dish featuring tender mutton simmered in a rich broth, served with rice noodles for a hearty and flavorful meal.
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  Aiwile Plum Lemonade

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a tangy and cooling taste.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Beef Noodle Soup with Bone Broth

  A savory dish featuring beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.

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