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0 Points Skewer Bar · Fresh Meat Charcoal Grilling · Wuhan BBQ (Yandang Road Store)

烧烤 · ⭐ 4.2

No. 21 Yandang Road

Dishes

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  Hi-Bang

  Hai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
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  Rings of Pork Kidney

  A Chinese dish featuring sliced pork kidneys stir-fried with vegetables like bell peppers, known for its tender texture and savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Condensed Milk Toast

  A sweet toast made by spreading condensed milk on bread and baking until golden. Soft, rich, and delicious.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Spicy Tofu Salad

  Spicy mixed edamame is a cold dish primarily made with fresh edamame. After being boiled and shelled, the edamame is mixed with seasonings. Common ingredients include minced garlic, scallions, chili peppers, soy sauce, vinegar, and sesame oil, offering a refreshing taste ideal for summer.
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  White Magnolia Bun

  A soft, sweet bun shaped like a white magnolia flower, made from flour and milk or plant-based milk, steamed to perfection.
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  Meat Tendons

  A Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.

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