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Bi Ji Si Fang Cai (Pingqiao Store)

特色菜 · ⭐ 3.7

No. 46 Baqu Street

Dishes

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  Stir-Fried Abalone

  A dish made by stir-frying fresh abalone with vegetables like bell peppers and garlic, resulting in a tender and flavorful seafood delicacy.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Tripe with Flowers

  A dish made by quickly stir-frying pig's tripe with aromatics like ginger, garlic, and chili for a crisp and spicy flavor.
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  Stoneware Beef with Tofu and Green Pepper

  A Sichuan dish featuring tender beef, silky tofu, and fresh green peppers cooked in a stone pot for rich, aromatic flavors.
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  Braised Pig's Trotter and Pea Soup

  A hearty soup made with slow-cooked pig's trotters and peas, resulting in a rich, tender texture and savory flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Golden Soup Pig Tripe Strips

  A dish featuring sliced pig tripe simmered in a golden broth, known for its tender texture and rich flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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