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Weita Xiang Ice Parlor

粤菜 · ⭐ 4.3

No. 100, Shengxing Street, Jisheng Vanke Central Park

Dishes

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  Three-Cup Chicken Rice

  A flavorful dish of chicken stir-fried in rice wine, soy sauce, and sesame oil, seasoned with garlic, ginger, and perilla leaves, served over fragrant rice.
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  Salted Pepper Chicken Wings

  A dish made with chicken wing tips marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Hong Kong Lemon Limonade Soda

  A refreshing drink blending Hong Kong-style lemonade with soda, featuring a tangy and sweet profile perfect for casual dining or as a palate cleanser.
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  Egg and Three Treasure Rice

  Steamed egg rice with ham and shrimp, featuring tender eggs, ham, and shrimp stir-fried together and served over hot rice. Perfectly cooked to keep the eggs soft and ingredients fresh.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Scallion Beef Rice

  Stir-fried beef with scallions served over steamed rice, a savory and aromatic dish.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Spicy Wild Pepper Beef Rice

  Szechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
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  Axiang Mixed Fish Skin

  Axiang Mixed Fish Skin is a cold dish made with fish skin as the main ingredient, combined with seasonings and side dishes. The fish skin is processed to have a crisp texture, then mixed with sauce, scallions, ginger, garlic, and other seasonings for a fresh and layered flavor.
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  Fresh Tomato and Beef Noodles

  Fresh tomato and beef noodles feature tender beef strips and ripe tomatoes simmered with pasta for a rich, savory dish.

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