Dayi Xinchang Special Pig Intestine and Blood Duck (Wenxing Avenue Store)

Name: Dayi Xinchang Special Pig Intestine and Blood Duck (Wenxing Avenue Store)
Rating: 3.6

川菜 · ⭐ 3.6

No. 175, Section 3, Shuanghua Road

Dishes

Spicy Pig Intestines
Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Fatty Intestine with Blood Curd
Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Bamboo Shoot Mushroom Stir-Fried with Preserved Pork
A classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.