San Pin Xiang Guilin Mi Fan
小吃快餐 · ⭐ 3.9
No. 52 Zhichun Road Courtyard
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef Trio Rice NoodlesBeef Trio Rice Noodles is a dish featuring beef, tripe, and tendon as main ingredients. Sliced or cubed offal is cooked with rice noodles in broth, absorbing the rich flavors. Aromatic spices like scallions, ginger, garlic, star anise, and cinnamon are used for stewing, then garnished with green onions or cilantro.
Beef Tripe and Bamboo Shoots Platter with Rice NoodlesA cold noodle dish featuring beef tripe and bamboo shoots, seasoned with a sauce of soy sauce, vinegar, garlic, and chili oil.
Beef Tripe and Bamboo Shoot Noodle PlatterBeef tripe and bamboo shoot tip noodle platter features boiled beef tripe slices and blanched bamboo shoots served with cooked noodles and seasoned sauce or broth.
Beef Shank and Bamboo Shoot NoodlesBeef brisket and dried bamboo shoot double-noodle dish features tender beef brisket stewed until soft and rehydrated bamboo shoots cooked together. Noodles are served separately: one side as beef brisket soup noodles, the other as bamboo shoot mixed noodles.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Sour Pickled Mustard Greens NoodlesSour pickled mustard greens noodles is a dish made primarily from dried sour pickled mustard greens and rice noodles. The greens are chopped and stir-fried with garlic and ginger, then mixed with cooked rice noodles to absorb the tangy flavor. Minimal seasoning is used to highlight the sour aroma of the greens and the soft texture of the noodles.
Sour Spicy Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.