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Nanhai Vegetarian Hot Pot (Xuanpu Street Branch)

火锅 · ⭐ 4.2

No. 25 Xuanpu Street

Dishes

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  Signature Mushroom Soup Pot

  Signature mushroom soup pot made with fresh mushrooms like shiitake, oyster, enoki, and bamboo fungus, paired with chicken or pork slices, simmered in water or broth. Minimal seasoning highlights the natural umami and freshness of the mushrooms.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Kelp

  Grilled kelp is a healthy dish made by roasting fresh kelp strips, offering a chewy texture and natural oceanic flavor.
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  Grilled Tofu Cake

  A vegetarian dish made by grilling layered tofu cake, often seasoned and served with vegetables or sauce for a savory flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Vegetarian Mushroom Meatballs

  A savory vegetarian dish made from mushrooms and plant-based protein, shaped into balls and gently cooked for a tender, aromatic bite.
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  Vegetarian Fish Tofu

  A vegetarian dish made by shaping tofu into fish form and cooking it with savory sauce, offering a tender and flavorful experience.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Vegetable Mix

  Vegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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