关氏大饼
小吃快餐 · ⭐ 4.1
Room 3201, No. 158 Chengxiang Road

Dishes
More Meat and SausageA home-style stir-fry dish featuring pork and sausage, often with peppers and onions, seasoned with soy sauce and cooking wine for a savory flavor.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Guye NoodlesGuye Noodles is a Chinese dish featuring hand-pulled noodles with beef, greens, and a savory sauce, known for its rich flavor and chewy texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Potato Shreds Wrapped with Preserved PorkA dish made by wrapping preserved pork in stir-fried potato shreds, offering a savory and satisfying taste.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Radish Dumpling Hot PotRadish dumplings made from grated white radish and pork are simmered in a clay pot, resulting in a savory, comforting dish with tender meatballs and soft radish.
Tofu and Vermicelli Hot PotA hearty dish made with soft tofu and vermicelli, simmered with vegetables or meat for a rich, savory flavor.
Sour Cabbage Pork Dumpling Noodle PotA hearty stew featuring sour cabbage, pork meatballs, and vermicelli noodles, simmered in a savory broth for rich flavor.
Sour Cabbage and Potato Stir-Fry PotA hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.