Lan Ji Niufu Yellow Beef Hot Pot (Hefei First Store)
火锅 · ⭐ 4.3
Intersection of Tongling North Road and Yinghe Road, Yaohai Community Service Center (west side of Eco-Park)
Dishes
Premium Raw BeefA cold dish made from thinly sliced fresh beef tenderloin, dressed with a special sauce for a delicate and savory flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Raw Yellow BeefRaw yellow beef is a cold dish made from fresh slices of yellow beef, typically served with scallions, ginger, and herbs, and eaten with dipping sauce for a tender and refreshing taste.
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, with a delicate and elastic texture, ideal for soups, hot pot, or pan-frying.
Premium Snowflake SirloinPremium beef sirloin from the hind leg, with delicate snowflake-like marbling, marinated and grilled over charcoal, resulting in tender, juicy meat with a subtle smoky aroma.
Lan's Twin Flavor Hot Pot BaseA dual-flavor hot pot base featuring spicy Sichuan-style麻辣 and mild clear broth, ideal for combining bold and delicate tastes in one pot.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.