Xin Wuji Seafood House (Huaxin Branch)
鱼鲜 · ⭐ 4.4
No. 1288 Huateng Road
Dishes
Sanmen Green CrabFresh green crab from Sanmen Bay, steamed to preserve its natural flavor, with tender meat and rich roe.
Taiwanese Sand Garlic Tofu NoodlesTaiwanese sand garlic tofu noodles is a Taiwanese-style noodle dish made with tofu noodles and ingredients such as sand garlic, soy sauce, and sesame oil. The taste is fresh and fragrant with a unique salty flavor.
Ginger-Stewed EggA traditional Chinese dish made by gently steaming eggs with ginger, resulting in a smooth and fragrant texture with a mild spicy kick.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Millet Sea Cucumber SoupA nourishing soup made with sea cucumber and millet, simmered slowly to create a rich, savory flavor.
Water Ocean Tofu Hot PotA savory dish made with soft tofu, shrimp, chicken, and seasonal vegetables simmered in broth.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
Eagle Claw ShrimpA Chinese dish made with fresh shrimp cooked quickly with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.