Little Goat Hot Pot & Barbecue
火锅 · ⭐ 4.0
Fukang Road
Dishes
Grade 1 Beef TenderloinGrade A beef brisket is made from premium beef cuts, sliced thinly and quickly blanched or simmered in water or broth to maintain a tender texture. It is typically served with side ingredients such as vegetables and tofu.
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dry Pot ShrimpA dish featuring fresh shrimp and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.
Hand-Cut Lamb SliceFresh lamb leg meat hand-cut into thin slices, marinated and quickly stir-fried to preserve its natural flavor.
Hand-Beaten Lamb MeatballsHand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
Hai Pu ShrimpFresh large shrimp are marinated and deep-fried until crispy outside and tender inside, with a savory and crunchy texture. Main ingredients: large shrimp; preparation method: marination followed by deep frying.
Sliced Pork Belly Hot PotA dish featuring thinly sliced pork belly quickly cooked in a hot pot, served with dipping sauce or vegetables.
Roast Whole ChickenA whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
Roasted U FishA dish made by marinating fresh u-fish in a secret sauce and grilling it over charcoal, resulting in tender, juicy meat with a slightly crispy skin.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Sweet Fried Fish Cake MixA dish combining sweet fried fish cakes and fish tofu, lightly cooked and served with a savory sauce for a tender, flavorful bite.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Handmade Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
Sesame Sauce CondimentA savory condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for salads or dipping.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.