IN21 Coffee
咖啡 · ⭐ 4.1
No. 338 Mingzhou Road, Lane

Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Ice Orange Hawthorn SparklingA refreshing drink made with fresh oranges and hawthorn, mixed with sparkling water for a tangy and sweet flavor.
Hawthorn AmericanHawthorn Americano is a fusion beverage made with fresh hawthorn, ice cubes, American coffee, and an appropriate amount of syrup. To prepare, remove the pits from the hawthorn and slice it, then mix with syrup and add ice cubes before pouring in chilled American coffee. Stir well and enjoy.
Oat Milk ReplacementA plant-based milk substitute made from oats, used in beverages and desserts for a creamy texture and dairy-free option.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Sea Salt Iced Tea LatteSea salt iced tea latte is made with black tea base, ice, and milk or plant-based milk, topped with a pinch of sea salt for a sweet-salty balance. Brewed tea is cooled, mixed with ice and dairy or non-dairy milk, then finished with a sprinkle of sea salt.
芭乐椰椰芭乐椰椰是一道以芭乐果和椰奶为主要食材的饮品。将新鲜芭乐果切块后与椰奶混合,加入冰块搅拌成泥状,过滤后即可饮用。
Papaya Sparkling AmericanoA bubble Americano with guava is a fusion drink made with guava pulp, ice, American coffee, and sparkling water. Mix fresh guava pulp and ice in a glass, add coffee, stir, then top with sparkling water for a refreshing layered taste.