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Hua Wei BBQ & Rice Bowl (Sandzhi Ship Store)

烧烤 · ⭐ 4.3

Jiangning Sand Museum Outlets, 4th Floor

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Original Wusangge

  A dish made with fresh meat marinated in a secret sauce and slowly stewed, offering tender texture and authentic flavor. Available in large and small portions.
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  Four Seasons Flavor Beef Short Rib Platter

  Beef short rib slices marinated in secret sauce and grilled with seasonal vegetables like green beans, carrots, and bell peppers for a rich, aromatic dish.
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  Pancake Wrapped Pork Belly

  A Chinese snack made by wrapping pan-fried pork belly slices in thin pancakes, offering a crispy exterior and tender, savory filling.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Korean Buckwheat Cold Noodles

  Korean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
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  Spicy Oil-Infused Grilled Meat

  A flavorful Chinese dish featuring grilled pork marinated in spices and finished with a hot oil chili pour for intense aroma and heat.
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  Grilled Seasoned Beef Tongue

  A dish made by marinating beef tongue and grilling it until tender and flavorful.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lime Seaweed Rice

  A refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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