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Suzhou Taihu Marriott Hotel · Wuxing Restaurant & Bar

西餐 · ⭐ 4.8

No. 6 Shuli Road, Suzhou Taihu National Tourism and Vacation Zone, 11th Floor, Suzhou Renaissance Wanhua Hotel

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Curry Udon Set

  A Japanese dish featuring soft udon noodles in a rich curry sauce, served with a fried egg and pickled vegetables.
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  Scallop Tempura

  Fresh scallops are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy, preserving their tender texture with a light, airy crust.
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  Japanese Cuisine

  Japanese cuisine features fresh seafood, sashimi, sushi, tempura, and miso soup, emphasizing natural flavors and artistic presentation using soy sauce, mirin, and sake.
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  Japanese Teppanyaki

  Japanese teppanyaki is a dish where ingredients like beef, seafood, and vegetables are quickly grilled on a hot iron plate, preserving their natural flavors and adding a smoky aroma.
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  Spring Special Cocktail

  Spring Special Cocktail is a drink inspired by seasonal spring flavors. The main base spirits are vodka or gin, combined with fresh strawberries, lemon juice, and a small amount of elderflower syrup. To prepare, muddle the strawberries, then shake with the base spirit, lemon juice, and syrup with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a mint leaf or strawberry slice. It offers a refreshing taste with prominent fruit notes.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Specialty Cocktail

  A specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
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  Vegetable Cod Soup

  A savory soup made with cod and fresh vegetables, offering a light yet flavorful dish perfect for any meal.

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