Xuan Jie Old Hot Pot (Guanyin Bridge Store)
火锅 · ⭐ 4.5
No. 8, Jianxin South Road, Units 2–4
Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
New Year's Egg Fried RiceA traditional Chinese dish made with rice, eggs, and seasonal ingredients like ham and vegetables, symbolizing prosperity and family reunion during the Lunar New Year.
Signature Braised BeefA signature dish featuring tender beef brisket braised in a secret sauce until melt-in-the-mouth softness, richly flavored and deeply satisfying.
Signature Braised Pig IntestinesA dish made with fresh pork intestines, slow-cooked in a secret sauce until tender and flavorful.
招牌耙鸡脚招牌耙鸡脚以鸡脚为主要食材，经过焯水处理后，加入调料和香料慢火炖煮至软烂入味，使其口感酥糯，胶质丰富。
Liangping Tofu StickLiangping tofu stick is a traditional snack from Liangping, Sichuan, made by rolling soybean curd into sticks and frying or steaming them. It has a crispy or soft texture and is often served with chili and Sichuan pepper.
Liangping Tofu SkinLiangping tofu skin is a specialty snack from Liangping, Sichuan, made by stir-frying soybean sheets with minced pork, doubanjiang, and chili for a rich, spicy flavor.
Xuan's Sliding MeatA home-style dish made with pork tenderloin and vegetables, stir-fried to a smooth, tender texture with a savory flavor.
Green Grape Ice TangyuanMade with glutinous rice dough filled with fresh green grape pulp and syrup, chilled for a refreshing summer dessert.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.