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Julong Restaurant (Bidui New Village Branch)

农家菜 · ⭐ 3.3

No. 1-1, First Street, Zone Three, Yile Road, Bishui Xincun

Dishes

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  Salted Pork Rib and Mustard Greens Soup

  A comforting soup made with salted pork ribs and mustard greens, simmered to bring out rich flavors and a healthy balance of savory and fresh taste.
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  Stewed Duck with Ginger and Scallion

  A Chinese dish featuring duck meat stewed slowly with ginger and scallions, resulting in tender meat and rich aroma.
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  Large Fish Head from Reservoir

  Fresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Perilla-Infused Mountain Fish Roe

  A dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
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  Steamed Egg Custard

  A delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a side or light meal.
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.

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