Putian Home Cooking (Xinzhongyuan Community Branch)
家常菜 · ⭐ 3.9
No. 16, Minzhong Road, Xinzhou Village
Dishes
嘎鱼汤嘎鱼汤以嘎鱼为主要食材，搭配姜片、葱段等辅料，通过清水炖煮而成。制作时先将嘎鱼处理干净，放入锅中加水、调料后慢火熬制，使汤色清澈、味道鲜美。
海蛎子煎蛋海蛎子煎蛋是一道以海蛎子和鸡蛋为主要食材的菜肴。将新鲜海蛎子与打散的鸡蛋混合，加入适量盐和其他调味料，搅拌均匀后放入热油锅中煎制至两面金黄，形成外酥里嫩的口感。
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
素炒空心菜梗素炒空心菜梗是一道以空心菜梗为主要食材的家常素菜，将空心菜梗洗净切段后，用热油爆香蒜末，加入空心菜梗快速翻炒至断生，调味后即可出锅。
素蛏素蛏是一道以豆腐为主要食材，通过切块、焯水后与香菇、青菜等辅料一同炒制而成的素菜。制作时先将豆腐煎至表面微黄，再加入调味料和配菜翻炒均匀，使豆腐吸收汤汁风味。
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
脆笋炒肉脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
虫草清蒸排骨虫草清蒸排骨是一道以猪排骨为主料，搭配冬虫夏草（或人工虫草）进行清蒸的菜品。排骨先经过腌制处理，与虫草一同放入蒸锅中，利用蒸汽使食材熟透，保留原汁原味。
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.