Niu Jiajiang Beef Offal Hot Pot
火锅 · ⭐ 3.7
No. 8 Yuren West Road, Building 1, Annex No. 19
Dishes
Stir-Fried Baby Bok ChoyA simple and delicious dish made by stir-frying tender baby bok choy with garlic, chili, and soy sauce, perfect for rice.
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Handmade Old TofuHandmade old tofu made from traditional methods, deep-fried until crispy outside and tender inside, served with a secret sauce or chili oil for rich flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Mei Jian Plum WineA fruit-flavored liquor made from green plums and high-quality baijiu, known for its refreshing sour-sweet taste and aromatic profile.
Beef Offal Assorted PlatterA platter featuring assorted beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with secret seasoning for rich flavor.
盘丝土豆盘丝土豆是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，再与鸡蛋、葱花等配料一同翻炒，使土豆丝变得柔软且富有弹性，口感细腻。通常加入适量调味料，如盐、酱油等，提升风味。
Custom Meat and Vegetable SkewersA customizable dish where meat and vegetables are skewered and cooked in a spicy, numbing broth, popular in Sichuan and Chongqing.
Mixed SkewersA dish of mixed meat and vegetable skewers, grilled or fried for a flavorful and satisfying bite.
Meat PlatterA hearty dish featuring a variety of meats and vegetables, typically stewed or stir-fried, served in a large platter for sharing.