Fangcaodi Resort Hotel · Wild Hearth Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 88, Yandongguan Road, Meicheng Town, Hangzhou Fuchun Grassland Resort Hotel
Dishes
Fuchun Mixed Fish Hot PotA specialty dish made with a variety of fresh fish, tofu, and vegetables simmered together in a savory broth, known for its rich flavor and tender fish meat.
Fuchun Fragrant Herb ChickenA Chinese dish featuring chicken slow-cooked with fresh herbs and special seasonings, resulting in tender meat and rich aroma.
Jiande Earth CakeJiande Earth Cake is a traditional snack from Jiande, Zhejiang, made with glutinous and regular rice flour, filled with red bean paste or sesame sugar, steamed to a soft and sweet texture.
Jiande Chicken Stir-FryA traditional Zhejiang dish made by stir-frying chicken with vegetables like green peppers and onions, known for its fresh, savory flavor.
Special Nine-Clan Fish Head RoyalA specialty dish featuring a fresh fish head simmered with tofu, mushrooms, and ham in a secret sauce, resulting in a rich, creamy broth and savory flavor.
Stone Pot Tofu Hot PotStoneware tofu stew features soft tofu with meat and vegetables, cooked in a heated stone pot. The high heat keeps the dish warm while ingredients meld together for a rich flavor.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork Belly in PancakeA traditional Chinese dish featuring braised pork belly served inside a soft pancake, combining savory meat with fluffy dough.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.