Ruyi Dumplings (Wuqing Wanda Golden Street)
小吃快餐 · ⭐ 3.9
Shop W-1029, Wanda Plaza, No. 24 Foyuan Road, Wuqing Development Zone
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
川香红油汤大馄饨川香红油汤大馄饨以猪肉和虾仁为主要馅料，包裹在薄皮中制成大馄饨，煮熟后放入由辣椒油、花椒、葱姜蒜等调制的红油汤底中。汤底色泽红亮，香气浓郁，馄饨皮薄馅多，口感鲜嫩。
扁豆肉丝焖面扁豆肉丝焖面是一道以扁豆和猪肉为主要食材的面食菜品。将瘦猪肉切丝，与洗净的扁豆一同炒制，加入适量调料后加水焖煮，待扁豆软烂后拌入煮熟的面条，使面条充分吸收汤汁。制作过程中注重食材的融合与火候控制。
Signature Shrimp DumplingsSignature shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled. Balanced shrimp-to-pork ratio offers a tender, chewy texture.
水晶虾仁大馄饨水晶虾仁大馄饨以新鲜虾仁为主料，搭配猪肉馅制成馅料，用薄如纸的馄饨皮包裹后煮熟。成品皮透明可见内馅，虾仁鲜嫩，口感爽滑，汤汁清淡鲜美。
Corn and Shrimp DumplingsCorn shrimp dumplings filled with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds umami, corn brings sweetness, and the wrapper is soft yet chewy.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
菠菜鲜肉大馄饨菠菜鲜肉大馄饨以新鲜菠菜汁和面制成馄饨皮，内馅为剁碎的猪肉与菠菜混合，包入馄饨后煮熟食用。
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Fresh Orange Lemon TeaFresh orange lemon tea is made with fresh oranges and lemons, served over ice with black or green tea for a refreshing, tangy drink rich in vitamin C.